Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter rice khatti daal with fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I've come up again with the new recipe which is of khatti daal with fried fish. I Hope you all will enjoy and try this at home dont forget to like and subscr. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas.
Butter rice khatti daal with fried fish is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter rice khatti daal with fried fish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butter rice khatti daal with fried fish using 36 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter rice khatti daal with fried fish:
- Take (For rice)
- Take 2 cup basmati rice (washed and soaked)
- Get 1/2 cup butter
- Get 2 tbsp chopped garlic
- Prepare 1 tbsp zeera
- Get 4 green chillies sliced
- Take 1 tsp Black pepper powder
- Make ready 1/2 cup green coriander
- Take (For khatti daal)
- Get 1 cup Mong+masoor daal
- Take 1 Tbsp g.g paste
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tbsp salt or to taste
- Take 1 inch cinnamon piece
- Take 1 big tomato
- Take 1/2 cup Tamarind pulp
- Get (For baghar)
- Make ready 1/2 cup Butter
- Take 1 tbsp chopped garlic
- Get 1 tbsp zeera
- Prepare 4-5 button chillies
- Prepare 6-7 karri patta
- Take (For fish)
- Make ready 1/2 kg Fish
- Prepare 1 tbsp g.g paste
- Take 1 tsp red chilli powder
- Get 1 tsp chilli flakes
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp chat masala
- Prepare to taste Salt
- Prepare 1/2 tsp ajwain
- Make ready 1 tsp roasted zeera powder
- Make ready 1 tbsp khatai powder
- Prepare 2 tbsp gram flour
- Make ready Oil for frying
The recipie is listed in pulses lentils. Find thousands of Urdu recipes online. My introduction to khatti daal was made at my best friend's house. Her aayaa, who we lovingly called Amma, was from Hyderabad Deccan.
Steps to make Butter rice khatti daal with fried fish:
- (For rice)
- Heat butter add chopped garlic fry for a minute add zeera and green chillies.
- After 1 minutes add soaked rice with black pepper powder and green leaves,now add water according to your rice add salt and cook till water gets dry, slow the flame on dum position till rice completely cook.
- (For khatti daal)
- Take a pan add washed moong,masoor daal with g.g paste, tomato chopped, salt,cinnamon stick,red chilli powder, and turmeric powder, add 2cup water and cook till daal gets soft,blend daal with hand blender now add tamarind pulp and add water to desire consistency.
- (For baghar)
- Heat 1/2cup butter add chopped garlic, cumin,whole red chilli and karri patta,pour it over daal.
- (For fish)
- Marinate fish with all ingredients and leave for an hour
- Fry the fish on medium flame till golden,crispy.
My own household hardly ever served khatti daal, and I cannot help but wonder how ethnic backgrounds play a significant role in determining our choices for daily. Calories in butter pecan ice cream. Calories in chinese vegetable fried rice. In frying pan,add cooking oil,button red chillies and mix. Frying pan mein cooking oil aur sabut lal mirch dal ker mix karein.
So that is going to wrap it up with this exceptional food butter rice khatti daal with fried fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
