Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy aloo tikki(tikiya). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Easy aloo tikki(tikiya) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy aloo tikki(tikiya) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy aloo tikki(tikiya):
- Get boiled and mashed potatoes
- Get arrowroot powder
- Get salt
- Make ready oil
- Prepare Oil for fry
- Prepare baking powder & soda
- Make ready Maida /all purpose flour
- Make ready Suji (rava) for cover
The other way of making north Indian potato tikki is by stuffing the patties with spicy chana dal or peas filling. If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large.
Instructions to make Easy aloo tikki(tikiya):
- Firstly mash the potatoes.
- Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil.
- Now mix the mixture.
- Now make a flat ball and cover it with suji (rava).
- And now deep fry it.
- The aloo tikiya is ready to serve. You can serve it with chutney and sauce.
Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan).
So that’s going to wrap this up for this special food easy aloo tikki(tikiya) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
