Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, almond butter scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Almond Butter Scones Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, almond butter scones. It is one of my favorites food recipes.
Almond Butter Scones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Almond Butter Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have almond butter scones using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Scones:
- Prepare Flour
- Prepare Almond Flour
- Get almond butter
- Prepare steal cut oats, not instant
- Make ready flax, chia, almond slices
- Prepare eggs
- Take coconut oil
- Prepare butter
- Take brown sugar
- Get baking powder
- Make ready baking soda
- Take salt
Add melted butter, sugar, and almond extract. Grab a piece of parchment paper and line a baking sheet. In a separate bowl, mix flour, almond flour, sugar, baking powder, and salt. Add cold butter to flour mixture and cut in with pastry blender.
Steps to make Almond Butter Scones:
- Mix oats with enough water just to wet them and set aside to soak
- Mix additionaldry
- Beat egg, butter, coconut oil with sugar
- Mix dry with Egg/Sugar mix, then with oatmeal and Almond butter
- Scoop into 2-3in rounds on greased baking sheet
- Bake for 10mins at 400°
This recipe is from Dorie Greenspan's cookbook: Baking from My Home to Yours. Add dry ingredients to the bowl of a food processor. Whisk together egg and other wet ingredients in a small bowl or measuring cup. Vegan Churro Scones No Oil (Vegan Cinnamon Scones) Vegan Richa. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it.
So that is going to wrap it up for this special food almond butter scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
