Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take All purpose flour
  2. Prepare Warm milk
  3. Get Egg
  4. Get Sugar
  5. Make ready Salt
  6. Prepare Butter/margarine
  7. Get Yeast
  8. Prepare Cinnamon Filling
  9. Prepare Sugar
  10. Take Butter/margarine
  11. Take Cinnamon

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well
  2. Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth.
  3. Cover the dough with a bowl for about 5 minutes and prepare the filling.
  4. Mix sugar and cinnamon the set aside. Grease the baking tray
  5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly.
  6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread.
  7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big.
  8. After proofing, bake on preheated oven at 180 degrees c for 20 mins.
  9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!