Beetroot Corn Sandwich
Beetroot Corn Sandwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot corn sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Corn Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Corn Sandwich is something that I’ve loved my whole life.

Make the sandwich: Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beets, and sauerkraut.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot corn sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Corn Sandwich:
  1. Get brown bread slices
  2. Take corn kernels boiled
  3. Take small beetroot grated
  4. Prepare Cumin powder
  5. Prepare Chaat masala
  6. Get black pepper powder
  7. Make ready oregano
  8. Prepare chilli flakes
  9. Make ready butter

The filling for this corn sandwich is Italian inspired with tomatoes, garlic and fresh basil. In olive oil the garlic is sauteed with steamed corn kernels. Then tomatoes and fresh basil are added. So the stuffing has to be made first.

Instructions to make Beetroot Corn Sandwich:
  1. Take a non-stick pan, heat butter add beetroot, corn, oregano, chilli flakes, chaat masala, pepper powder, cumin powder saute for 3-4 minutes.
  2. Cut the bread corners. Spread this prepared mixture evenly cover with another slice press gently and cut into half / triangle.
  3. Ready to serve beetroot corn sandwich.

You can also make the stuffing overnight and keep in the fridge. I have used fresh sweet corn. I had cooked the corn cobs first and then added them to the stuffing. In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Lightly butter the outside of sandwiches.

So that is going to wrap this up for this exceptional food beetroot corn sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!