Cinnamon rolls
Cinnamon rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon rolls is something which I have loved my entire life. They’re nice and they look wonderful.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Make ready wheat flour
  2. Get all-purpose flour
  3. Make ready sp baking powder
  4. Prepare sp baking soda
  5. Prepare sp sugar
  6. Make ready sp brown sugar
  7. Take sp cinnamon powder
  8. Make ready sp butter
  9. Take sp salt
  10. Make ready milk
  11. Make ready sp vinegar

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon rolls:
  1. In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
  2. In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
  3. Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
  4. Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
  5. Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!