Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky tamarind beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. Great recipe for Sticky Tamarind Beef. I love making this beautiful sticky Tamarind minced beef.
Sticky Tamarind Beef is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sticky Tamarind Beef is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Tamarind Beef:
- Prepare lean beef mince,
- Take tamarind sauce,
- Take fresh ginger, chopped very finely,
- Take minced garlic,
- Prepare Chinese five spice powder,
- Take Red chilli flakes to taste,
- Prepare coconut oil,
- Prepare Salt to season,
- Get To garnish:
- Take Red chilli flakes,
- Prepare Sesame seeds
Let it reduce a bit until it's a sticky sauce and add the beef back to the wok. This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice. This sticky tamarind curry with beef is a real crowd pleaser.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
It's worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen. Add the tamarind, ginger, sugar, garlic and chopped chilli to a small pan and heat over a medium heat until the sugar has just dissolved. Remove from the heat and stir in the coriander stalks. Put the steaks in a small bowl, add the marinade and mix together until the steaks are well coated.
So that is going to wrap this up for this special food sticky tamarind beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
