Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and onion fritters (pakoda). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and onion fritters (Pakoda) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato and onion fritters (Pakoda) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well.
To begin with this recipe, we have to first prepare a few components. You can cook potato and onion fritters (pakoda) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and onion fritters (Pakoda):
- Prepare 1 Cup Besan(1 cup besan+2tbsp rice flour
- Take as required Water
- Make ready 1 Sliced onion
- Prepare 1 thin sliced potato
- Make ready Pinch soda (optional)
- Get As needed Spices
- Prepare as required Salt
- Make ready as required Turmeric Powder
- Take as required Jeera
- Prepare as required Ajwain
- Make ready as per taste Chat masala
- Make ready as per need Oil for frying
Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. - Dip the potatoes and onions in the batter & deep fry them on low flame. - Fry till they are golden brown. Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how. Crispy and tasty Onion Fritters (Pyaaz Pakoda) that are pretty easy to prepare - mix all the ingredients, scoop 'x' amount of the mixture and deep-fry (or shallow fry).
Instructions to make Potato and onion fritters (Pakoda):
- Make thick batter by adding water in besan.
- Add spices in the batter
- Now sprinkle chilli powder, salt, chat masala on sliced onion and potato
- Dip them in the besan batter
- And deep fry them
- And your pakoda are ready
Potato And Onion Fritters Recipe - Pyaz Pakora. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my..sweet potato fritters with detailed photo recipe. basically, sweet potato pakoda is popular evening snack served with masala chai. sweet potato i always crave for deep fried pakora's especially during evenings. specifically, during monsoon season, i use to have variety of pakoda's prepared daily. the. Learn how to make potato and carrot fritters with this simple recipe.
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