Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon toast is something which I have loved my entire life. They’re fine and they look wonderful.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon toast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast:
- Make ready For two persons
- Get quarter inch slices toast
- Take butter
- Get powder sugar
- Take cinnamon
Toast bread till brown (in toaster). It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. When I mentioned to my friend Heidi that I wanted to write about cinnamon toast she declared, "But it's so easy!" Then I asked her how she made hers. The trick here that makes this so different than any other cinnamon toast is you make a paste of sorts with the softened butter, cinnamon, sugar, and a pinch of salt.
Instructions to make Cinnamon toast:
- Mix butter (do not melt) with sugar and cinnamon until creamy
- Spread each slice of toast evenly covering entire surface place in a pie tin and glaze in a hot oven cut each slice and serve hot.
That paste gets spread over the bread and baked. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using.
So that is going to wrap it up for this special food cinnamon toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
