Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ajwain leaves bhajia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Welcome to our home cooking channel Chetna's Kitchen. Make this Recipe of Quick And Easy AJWAIN PAKODA in a simple method, at your home and share your. Ajwain Leaves Parathas is simple and easy recipe to be made.
Ajwain leaves bhajia is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ajwain leaves bhajia is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves bhajia:
- Make ready 1 cup Ajwain(carom) leaves
- Prepare 1/2 cup besan/gram flour
- Prepare To taste Salt
- Get To taste Red chilli powder
- Prepare pinch Baking soda
- Make ready As needed Water
- Prepare As needed Oil for frying
- Take 1 tsp Chaat masala
Add the coconut and blend in a mixer till smooth. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. The Best Ajwain Leaves Recipes on Yummly
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain leaves like its seeds have both culinary and health benefits. The juice of ajwain leaves when combined with honey can help in curing common cold and cough mostly in infants. Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. To help you know this herb more, below we have shared a few medicinals uses of Ajwain leaves.
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