Quinoa bread with chia seeds, zucchini and carrots
Quinoa bread with chia seeds, zucchini and carrots

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quinoa bread with chia seeds, zucchini and carrots is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Quinoa bread with chia seeds, zucchini and carrots. Quinoa bread with chia seeds, zucchini and carrots. This is one of those recipies that sounds a little different when you read it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
  1. Take quinoa
  2. Make ready chia seeds
  3. Get medium size zucchini
  4. Prepare medium size carrot
  5. Take olive oil
  6. Make ready salt
  7. Make ready pepper
  8. Make ready white wine vinegar
  9. Prepare pumpkin seeds
  10. Take sunflower seeds

Tricolour Quinoa Chia Bread: Another extraordinary bre. Spoon mixture into the muffin cups and press down lightly. Click HERE to save this recipe for Zucchini Quinoa Bread!. More Quick Bread Recipes: This Coconut Lime Banana Bread is packed with bright flavors.

Steps to make Quinoa bread with chia seeds, zucchini and carrots:
  1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
  2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
  3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

It's a great quick bread recipe to have on hand during the spring and summer! If you're craving something a little cozier, make a loaf of Cinnamon Applesauce Bread. It's topped with a walnut streusel topping that's impossible to resist. WHISK together quinoa, flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt, in a large bowl, until blended. ADD apples, carrots, walnuts, banana, raisins and maple syrup to bowl; stir together just until all dry ingredients are moistened.

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