Crab & Bacon Stuffed Bell Peppers
Crab & Bacon Stuffed Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab & bacon stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab & Bacon Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab & Bacon Stuffed Bell Peppers is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
  1. Make ready bacon ( I used turkey) chopped
  2. Get lump crab meat
  3. Take crushed corn flakes
  4. Take mayonnaise
  5. Make ready egg (room temperature)
  6. Prepare salt
  7. Take cayenne pepper
  8. Prepare bell peppers halved and stemmed lengthwise
  9. Take chicken broth
  10. Prepare olive oil to drizzle

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Instructions to make Crab & Bacon Stuffed Bell Peppers:
  1. Preheat oven to 400°
  2. Cook bacon. Once done place on napkin to drain excess fat.
  3. In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
  4. Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
  5. Add remaining bacon to tops of peppers.
  6. Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.

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