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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional gujarati thali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Gujarati Thali is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Traditional Gujarati Thali is something which I’ve loved my whole life. They are nice and they look fantastic.

The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary. A typical Gujarati thali served as lunch or dinner in households and restaurants consists of an array of selective dishes arranged in a thali or plate. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Traditional Gujarati Thali:

1. Prepare For Chapati,Bhakhri,Puri,Paratha:
2. Take fine wheat flour
3. Get thick wheat flour
4. Prepare oil
5. Get Salt
6. Prepare Water as required
7. Prepare For sabji:
8. Get Aalu sabji and choli sabji
9. Make ready chopped potato
10. Prepare boiled choli
11. Take finely chopped tomato
12. Get ginger garlic paste
13. Get Chopped coriander
14. Get Sarso seeds
15. Prepare Jeera
16. Prepare Asafoetida
17. Get Red chilli Powder
18. Take Turmeric
19. Get Coriander powder
20. Take Salt
21. Get Oil
22. Prepare For gaajar halwa:
23. Get Gajar halwa
24. Get carrot grated
25. Get ghee
26. Get sugar
27. Make ready milk
28. Make ready Chopped dryfruits
29. Make ready For kesar basundi:
30. Get full fat milk
31. Take sugar
32. Get Cardamom Powder
33. Get Saffron
34. Make ready For Dal and rice:
35. Prepare Dal and rice
36. Make ready boiled arhar dal
37. Get tomato finely chopped
38. Prepare ginger chilli paste
39. Get lemon juice
40. Make ready jaggery
41. Get Turmeric
42. Get Red chilli Powder
43. Get Curry leaves
44. Get cloves
45. Get star anise
46. Prepare Mustard
47. Get Jeera
48. Make ready Asafoetida
49. Get bay leaf
50. Prepare rice
51. Prepare ghee
52. Prepare For kadhi and khichdi:
53. Prepare kadhi and khichdi
54. Make ready Kadhi:
55. Make ready Buttermillk
56. Get gram flour
57. Get Salt
58. Get Sugar
59. Take Ginger garlic chilli paste
60. Get clove
61. Prepare Cinnamon
62. Take Curry leaves
63. Make ready Oil
64. Prepare Mustard seeds
65. Prepare Carrot-chilli salad and cabbage-chilli salad
66. Get sliced carrot
67. Prepare shredded cabbage
68. Prepare Mustard seed
69. Make ready Jeera
70. Prepare Asafoetida
71. Prepare Turmeric
72. Make ready Fenugreek seed
73. Get Salt
74. Prepare Oil
75. Make ready dhokla and potato pakodas:
76. Take dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Prepare Curd/ Buttermillk
78. Get Salt and turmeric powder
79. Prepare Eno/baking soda
80. Get Ginger garlic chilli paste
81. Prepare Methi and potato friitters
82. Prepare gram flour
83. Make ready chopped fenugreek leaves
84. Get chopped coriander
85. Get ginger garlic chilli paste
86. Prepare black pepper crushed
87. Make ready Salt
88. Make ready carrom seeds
89. Get tspoon Soda bi carbonate
90. Take Oil
91. Get Potato chips

A Gujarati Thali is like the great big Indian wedding with lots of traditional Gujarati dishes. It satiates you but leaves you also looking for the first couch you can find, so that you can just put your feet up and relax. Each of its complete thali combines various methods of cooking that brings out delicious flavours in food. Roti, at least one dry sabzi, at least one curry, a kadhi, rice, are quintessential portions on a Gujarati thali.

Steps to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

Gujarati Mini Thali Recipe Ideas is the place where you can find a few of the vast range of Gujarati recipes. The Gujarati and Rajasthani thali menu is very limited compared to other restaurants, but right from the phoolkas to their Bindi Tamara and kulfi, everything is done to perfection. They have also included a whole new range of South Indian delicacies which are equally delectable. Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

So that’s going to wrap it up for this special food traditional gujarati thali recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!