Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, porkchop kare kare. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Tips on How to Cook Pork Kare Kare.

Porkchop Kare Kare is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Porkchop Kare Kare is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready fried porkchops
  2. Get baby bokchoy, green beans, eggplant
  3. Make ready peanut butter
  4. Get flour
  5. Get beef stock or water
  6. Get annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Take Minced garlic & onion
  9. Make ready cooking oil
  10. Make ready Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Add pork hocks and fish sauce. Add the vegetables and cook until vegetables are tender. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out!

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.

So that is going to wrap this up with this special food porkchop kare kare recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!