Angie's Crawfish Stew With Stuffed Bell peppers
Angie's Crawfish Stew With Stuffed Bell peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, angie's crawfish stew with stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Angie's Crawfish Stew With Stuffed Bell peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Angie's Crawfish Stew With Stuffed Bell peppers is something that I have loved my entire life.

Here is how you cook it. Add the Rotel and cook until most of the liquid is absorbed. Add fresh parsley and mix well.

To begin with this recipe, we have to prepare a few ingredients. You can cook angie's crawfish stew with stuffed bell peppers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Angie's Crawfish Stew With Stuffed Bell peppers:
  1. Prepare Onion
  2. Get Green bell peppers
  3. Make ready Ground meat
  4. Get Garlic powder, salt, pepper, or favorite seasonings
  5. Get Grated parmesan cheese
  6. Get All purpose flour
  7. Take Vegetable oil
  8. Prepare Peeled crawfish tails
  9. Get Parsley and shallots

If you follow my crawfish stuffed bell peppers recipe you are sure to please an entire room full of your loved ones with this one dish. Crawfish Stuffed Bell Peppers Cooking Tips: It is traditional in New Orleans to stuff a bell pepper with, onion, celery, bell pepper, ground beef, shrimp and ham. Place in a large mixing bowl. Add onions, green onions, bell pepper, garlic, black and red pepper, and salt.

Instructions to make Angie's Crawfish Stew With Stuffed Bell peppers:
  1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil
  2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew
  3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic
  4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers
  5. Fill the bell peppers with the ground meat
  6. With the rest of the meat mixture make med size meatballs
  7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers
  8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked
  9. Several times you will need to skim the grease from the top of the stew
  10. If stew looks too light in color just pour a few drops of kitchen bouquet

Heat oil in a large skillet. CRAWFISH-STUFFED BELL PEPPERS I love stuffed peppers. This dish works well with crawfish or shrimp, or even crabmeat if you like. In a Dutch oven brown beef and drain off fat. Cook rice following instructions on box.

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