Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double cooked eggplant in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.
Double cooked eggplant in tomato sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Double cooked eggplant in tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Prepare 2 medium eggplants
- Make ready 1 small onion chopped
- Take 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Prepare 2 allspice balls
- Make ready 3-4 tbs oil I like olive oil always
- Make ready 1/2 tsp granulated sugar
- Make ready to taste Salt and pepper
- Prepare 1 can crushed tomatoes
- Make ready 1-2 fresh Basil leafs
I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this Add half of the meatballs at a time and cook over moderately high heat, turning occasionally, until Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions.
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
This tomato sauce though… this stuff is pretty sophisticated and special. For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! For this sauce, you can use any tomatoes you are growing or loving at the moment. The recipe is easily doubled: Use two sheet pans to roast the eggplant, rotating as necessary to ensure.
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