stuffed bell peppers
stuffed bell peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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stuffed bell peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. stuffed bell peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make stuffed bell peppers:
  1. Take easy
  2. Take rotel tomatoes and lime
  3. Take bell peppers
  4. Make ready ground beef
  5. Prepare onion
  6. Take beef stock
  7. Take minced jalapeno
  8. Prepare seasoning of your choice
  9. Prepare shredded cheese
  10. Take nacho cheese
  11. Make ready sour cream
  12. Make ready salsa of choice

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.

Steps to make stuffed bell peppers:
  1. mixed together rotel, onion, ground beef, jalapenos, and nacho cheese, & seasoning in skillet, cook til brown.
  2. preheat oven to 350
  3. stuff bell peppers and sprinkle shredded cheese over top
  4. place in oven for 45 mins, when 20 mins left pour beef stock over peppers
  5. after plated spoon a dailop of sour cream and salsa on top

Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place cut side up in a pyrex or other oven-proof casserole.

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