Ugly but Yummy Roasted "Stuffed" Red Bell Pepper
Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ugly but yummy roasted "stuffed" red bell pepper. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you cook it. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside. Fill each bell pepper to the top.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Make ready Red Bell Peppers
  2. Get Ground Turkey
  3. Take Minced Onion
  4. Prepare Minced Garlic
  5. Make ready Worsteshire Sauce
  6. Make ready Pepper
  7. Make ready Mozzarella cheese

Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside.

Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
  2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
  3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
  4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
  5. Spread meat mixture over peppers.
  6. Sprinkle mozzarella cheese on top.
  7. Warm until cheese melts.
  8. Enjoy!

Using a paring knife, carefully remove the membranes and seeds from bell peppers. Cut tops off peppers; remove seeds. Place peppers and water in a microwave-safe bowl. Cut the bell peppers lengthwise, remove the seeds and stems. Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil.

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