Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Make ready grated beetroot
- Prepare sugar
- Take water
- Get sooji
- Prepare ghee
- Take cashews
- Take raisins
- Make ready cardamom powder
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot halwa:
- In a heavy bottom pan/kadai add 1 tbsp ghee.Roasy cashews and raisins separately and remove thin from pan to a plate/bowl.
- Then in the same kadai roast sooji.Remove this also from kadai.
- Then add remaining ghee.Add grated beetroot to this and roast for 2 minutes.
- Then to this add roasted sooji.Again mix and roast for another minute.
- Then to this add water and sugar.Combine them and cook for 5 minutes by closing the lid.
- Then open the lid and cook until it becomes halwa consistency.
- Then add cardamom powder and roasted nuts and mix them well.Our beetroot halwa is ready.
- In this you can reduce sugar or add khoya or condensed milk for substitute for sugar.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that’s going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
