Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh chicken leg in bell peppers sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh chicken leg in bell peppers sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fresh chicken leg in bell peppers sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
When the onions are wilted, add the chicken legs and sear them very well on all sides. Season the meat and veggie stir fry with fresh cilantro, salt and pepper. Add some water or chicken broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh chicken leg in bell peppers sauce:
- Get of Red bell pepper
- Get of Yellow bell pepper
- Prepare onion
- Take chili 🌶 or scotch bonnet
- Prepare oil
- Prepare chicken knorr cube
- Get Salt
- Prepare fresh soft chicken legs
The sauce is absolutely out of this word and just perfect to serve over pasta or rice. There's something really iconic about a chicken dinner. Melt butter with oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper.
Instructions to make Fresh chicken leg in bell peppers sauce:
- Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
- Blend bell peppers with 1 chili and half of onion
- Heat oil in a sauce pan or wok
- Add onion to the oil
- Add chicken and add the blend mixture
- Season with salt and 1 chicken knorr cube
- Cover to cook for 7 minuets
- After 7 minuets check if season is needed
- If needed add more and continue to cook for another 2 minuets
- Done
Melt butter in heavy large skillet over medium-high heat. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Heat oil in a large skillet over medium-high heat. In a large skillet over medium-high heat, brown chicken in oil on all sides. Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes.
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