Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my whole life. They’re fine and they look wonderful.
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.
To begin with this recipe, we have to prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take Medium Tomato
- Take approx green beans cut in half
- Get Cannelini Beans (drained)
- Get Coconut Cream
- Prepare Vegetable Stock
- Prepare Paste
- Prepare Medium Onion
- Make ready Garlic Cloves
- Take Ginger
- Make ready Spices
- Get Cardamom Pods
- Prepare Cloves
- Take Bay Leaves
- Take Garam Masala
- Make ready Ground Corriander
- Prepare Ground Cumin
- Take Ground Tumeric
- Take Star Anise
- Make ready Fenugreek Seeds
- Get Corriander Seeds
- Prepare Salt and pepper
- Get ground chili powder (depending on hotness)
This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish.
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. The world is your oyster if you've got a handful of green beans and a headful of these yummy recipes. Green Bean Casserole You'll love the small twists on this Thanksgiving side dish staple. Sliced pimentos, bacon, and cayenne pepper add so much extra flavor!
So that is going to wrap it up with this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
