Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with bell peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You only need a handful of simple ingredients to make this pepper steak recipe. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

Beef steak with bell peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef steak with bell peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with bell peppers:
  1. Get Ribeye steak
  2. Take sea salt and ground pepper
  3. Prepare butter
  4. Take green or red bell pepper
  5. Prepare Table spoons of Olive Oil
  6. Get Rosemary (dried or fresh)

You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!! Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Place sliced beef in the mixture and toss to coat.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in.

So that’s going to wrap this up with this exceptional food beef steak with bell peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!