Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood stuff bell peppers!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Stuff Bell Peppers! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Stuff Bell Peppers! is something which I have loved my entire life. They’re nice and they look fantastic.
Stuff the par boiled bell peppers with this mixture and top with left over cheese. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat How to Make Seafood Stuffed Bell Peppers. Cut tops off bell peppers and wash and remove seeds.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Stuff Bell Peppers!:
- Make ready onions (chopped)
- Make ready celery (chopped)
- Make ready bell peppers (2 chopped up)
- Get butter
- Prepare cup of garlic
- Prepare cup of parsley chopped
- Get shedded cheddar cheese
- Get italian bread crumbs
- Make ready Tony’s cajun seasoning
- Prepare Salt
- Prepare Black pepper
- Make ready crabmeat
- Prepare crawfish tails
- Prepare chopped up shrimp
- Prepare bell peppers
Add the rice, lobster or crabmeat and season to taste. Mix well and fill the peppers with the stuffing. Peel shrimp; devein if desired and set aside. Cut bell pepper in half, lengthwise.
Instructions to make Seafood Stuff Bell Peppers!:
- Remove tops and seeds of pepper then boil them in salt water for 7-8mins
- In large pan pour a little olive oil and put in butter and garlic.
- Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
- Add seafood and cook for 3-4 more mins.
- When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
- Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
- Take them out and enjoy!!
Remove and discard core and seeds. Heat oil in a skillet over medium-high heat. Trim the crowns of the peppers, so that the shrimp filling can lie flush against the pan while cooking. Heat the cooking oil in a wok or skillet over medium high heat. Enjoy the mouth-watering goodness with company!
So that’s going to wrap this up with this special food seafood stuff bell peppers! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
