Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot halwa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Take 1 kg beetroot
- Make ready 1/4 cup ghee
- Make ready 1 1/2 cup sugar
- Prepare 1/2 tsp cardamom powder
- Take 1/4 cup Cashew nuts chopped
- Get 1 ltr full cream milk
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot halwa:
- Peel off beetroot skin and wash properly and shred it with a shredder. And keep all the ingredients ready.
- Heat the ghee in heavy bottom kadai. Now add shredded beetroot.
- Saute beetroot in ghee till colour changed and raw smell of beetroot goes away.
- Now add milk and bring it to boil. And after first boil add sugar.
- After some time the mixture will become thick. Now add cardamom powder and Cashew nuts.
- When milk thicken we get mawa from that. And our halwa turns good in test.
- Switch off the gas once ghee release from the side. Halwa is ready to eat.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that’s going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
