Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot-broccoli falafal and hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cover chickpeas in plenty of cold water and leave to soak overnight. In a food processor place chickpeas, bread, garlic, parsley, coriander, onion and spices. This was one of the salads from my most recent detox program and I must admit, it has become a regular now.
Beetroot-broccoli falafal and hummus is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot-broccoli falafal and hummus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Make ready For falafal:
- Make ready soaked chick peas
- Get diced beetroot
- Prepare diced onion
- Take broccoli florets
- Prepare garlic cloves
- Make ready roasted cumin
- Make ready salt
- Prepare baking soda
- Prepare Oil for deep frying
- Make ready For hummus:
- Get boiled chick peas
- Get olive oil
- Take white sesame seeds
- Take Salt
- Make ready lemon juice
- Take garlic cloves
- Take For garnishing:
- Take boiled chick peas
- Get black olives
- Take red chilli powder
- Prepare olive oil
Add the sliced beetroot, broccoli and snowpeas. As well as hummus is also good for diet. This is a middle eastern dish. It will give you an international feel.
Instructions to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
This is a great appetizer so make it and enjoy. I had lots of left over broccoli, beets and carrots. I decided to whip up something healthy and experimented with this soup. Trim stalks and divide heads into even sized portions. The stalks can be left attached to the florets.
So that’s going to wrap this up with this special food beetroot-broccoli falafal and hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
