Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beet root kofta in spinach gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beet Root Kofta In Spinach Gravy is something which I’ve loved my entire life.

After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy. Beetroot kofta gravy is ready to be served as side dish for chapatti or rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:
  1. Prepare Spinach
  2. Take beetroot grated
  3. Get boiled potatoes mashed
  4. Get medium size onion paste
  5. Prepare ginger-garlic paste
  6. Make ready medium size tomato puree
  7. Take red chilli powder
  8. Take Coriander powder
  9. Get Turmeric powder
  10. Make ready Green chillies chopped
  11. Get Green coriander leaves finely chopped
  12. Take fresh paneer grated
  13. Make ready Salt
  14. Take oil
  15. Make ready garam masala powder
  16. Take lemon juice
  17. Make ready fresh cream or malai

Now, grate the beetroot in a large bowl and add paneer, green chillies, cheese, salt and cumin powder. Mix the cornflour with water and make a thick paste and put it inside the bowl. The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.

Instructions to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red gravy. Remember to add the koftas just before serving. Wash and pat dry the beetroots, wrap them in aluminium foil and place on the baking tray. Beetroot Kofta Curry is a delicious, mouthwatering and healthy recipe. In this curry, grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy.

So that’s going to wrap this up with this exceptional food beet root kofta in spinach gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!