Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gujurati thepla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gujurati Thepla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gujurati Thepla is something which I’ve loved my whole life. They are fine and they look wonderful.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
To begin with this particular recipe, we have to prepare a few components. You can cook gujurati thepla using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujurati Thepla:
- Take 1 cup wheat flour
- Prepare 1 tbsp kasuri methi
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 tbsp oil + for cooking
- Take 1/2 tsp ajwain
- Get Salt as per taste
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak Aloo Ki Sabzi or just rolled. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Instructions to make Gujurati Thepla:
- Mix all the ingredients together and knead a dough.
- Rest 5-10 minutes.
- Make small balls from the dough
- Now take the ball, roll it in dry flour and make a chapati.
- Apply oil on both the sides and cook evenly on medium flame.
- Serve along with tadka Dahi, chhunda or pickle.
It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas. Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor.
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