Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats beetroot paratha and paneer bhurji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Beetroot paratha and Paneer Bhurji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oats Beetroot paratha and Paneer Bhurji is something which I have loved my entire life.
Dry paneer Bhurji stuffed in paratha. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
To begin with this recipe, we must first prepare a few components. You can have oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Prepare Paratha
- Get 3 cup oats flour
- Get 1 cup whole wheat flour
- Make ready 1/2 cup grated beetroot
- Make ready 1 tsp salt
- Take 1 tbsp ghee
- Prepare as needed Hot Milk
- Get Paneer Bhurji
- Get 2 cup cottage cheese
- Make ready 1/2 cup chopped onion
- Get 1/4 cup chopped tomato
- Take 1 tbsp chopped greenchilli
- Get 1/2 tsp oregano
- Get 1/4 tsp ginger garlic powder
- Prepare 1 pinch salt
- Prepare 1 tbsp Olive oil
- Get Others
- Make ready 1/2 cup ghee
Making the Beetroot Paneer Paratha came out just like that like a part to my mind to see other ways to consume beets and the. We enjoy our share of rotis, parathas, phulkas, theplas etc as well. Vegetarian Paneer Bhurji recipe is a popular protein riched and healthy dish loved across the country. Paneer bhurji is made with fresh paneer, tomatoes, onion and Indian spices.
Steps to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
It is easy to make as it does not require any fancy ingredients or types of equipment. In the southern part of India, sometimes dry paneer bhurji […] Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is tomato onion based gravy recipe in which everyday Indian spices are used. Just crumble the paneer with hand.
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