Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Make ready Bell Peppers
  2. Get chorizo
  3. Take small potato (optional)
  4. Get small onion
  5. Prepare minced garlic
  6. Make ready salt & pepper
  7. Take Worcestershire sauce
  8. Prepare bushel cilantro
  9. Make ready sliced basil
  10. Take black or red beans
  11. Take hot rotel (or equivalent)
  12. Prepare rice
  13. Prepare Habanero Jack Shredded cheese
  14. Get Mexican Blend Shredded cheese

Arrange peppers on sauce, open side up. While the peppers bake, combine the sour cream, lime juice and cumin in a small bowl. To serve, plate the peppers and drizzle each with a little sour cream sauce. Serve the remaining sauce at the table.

Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

Colorful baby bell peppers serve as the base to this south-of-the-border inspired appetizer of Chorizo-and Goat Cheese-Stuffed Peppers. Remove from heat and set aside to cool. Mix sweet potatoes, beans, chorizo, serranos, and cheese together. Slice the tops of your bell peppers (save them), and remove core and seeds. Add bell pepper, jalapeno, onions and garlic.

So that’s going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!