Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal beet root curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong Dal Beet Root Curry step by step. Peel the skin and chopped it. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal.

Moong Dal Beet Root Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong Dal Beet Root Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Make ready big size beet root (grated)
  2. Make ready Moong dal
  3. Get turmeric powder
  4. Take red chilli powder
  5. Take whole dry red chilli
  6. Make ready bay leaf
  7. Get cumin and coriander powder
  8. Get Few garlic
  9. Get Ginger
  10. Prepare Salt
  11. Prepare Oil for frying
  12. Take For tempering
  13. Take mustard seeds
  14. Prepare few curry leaves
  15. Take Water

I usually make beetroot stir fry with beetroots. For a change, with a couple of beetroots that I had, I decided to combine it with yellow moong dal and the result was this simple and delicious beetroot dal. Beetroot is paired with moong dal just like carrots are. Beetroot is chopped up and cooked in tempered oil along with soaked moong dal for this curry.

Instructions to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

Moong dal can also be boiled till translucent before adding to the beetroot which accounts for a much softer version. Then add bengal gram, urad dal saute. Add onion, dry red chilli, green chilli & curry leaves sauté till soft. Add turmeric powder, red chilli powder & salt sauté well. This simple green moong dal is so tasty and spicy and easy to make!

So that’s going to wrap it up with this exceptional food moong dal beet root curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!