Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Get 2 beetroots grated
- Get 4 tbsp sugar
- Prepare 3 tbsp ghee
- Take As required Almonds chopped
- Make ready 1 tsp cardamom powder
- Get 1/4 cup milk(full fat milk)
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot halwa:
- Take grated beetroot in thick bottomed pan add 2tbsp ghee, switch on the flame, saute it for five minutes,
- Add milk, cook until milk gets evoparates, add sugar and keep stirring to avoid burning,
- When it thickens, and almost done add cardamom powder and remaining ghee, saute well cook for two to three minutes, turn off the flame, garnish with some chopped almonds, and now you are ready to serve your delicious beetroot halwa
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that’s going to wrap it up with this exceptional food beetroot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
