Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
Beetroot paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot paratha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Make ready grated beetroot
- Get ginger paste
- Take oil
- Take wheat flour
- Take ajwain
- Make ready garam masala
- Make ready amchur powder
- Prepare green chilli slit
- Prepare Salt
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot paratha:
- In a pan heat 1 tsp oil and add ginger paste and green chilli.
- Saute for a minute and add grated beetroot and salt.
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.
- Blend to a smooth paste.
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.
- Mix well and knead a soft dough.
- Pinch a ball size dough and make a ball and flattern it.
- Now on a hot tawa place the paratha and cook from both sides with some oil.
- Finally serve with raita or pickle.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that’s going to wrap it up for this exceptional food beetroot paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
