Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, makhni fried kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Have this Makhni Fried Kabab which are rich in flavor and taste. You'll love every ounce of this one! Watch this Masala TV video to Learn how to make.
Makhni Fried Kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Makhni Fried Kabab is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook makhni fried kabab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhni Fried Kabab:
- Get 1/2 kg Beef mince
- Prepare 1 tsp Salt
- Prepare 1 tbsp Ginger garlic
- Get 1 tbsp Raw papaya
- Take 1 tbsp Chili powder
- Take 1 tsp Cumin crushed
- Make ready 1 tsp Allspice
- Make ready 2 tbsp Powder milk
- Take Green chilies 4 chopped
- Prepare 1 Onion grated
- Make ready 2 slices Bread chopperized
- Take 2 tbsp Butter
- Make ready Coriander leaves 2 tbsp
In wok,add butter,cooking oil and let it melt. Add chicken and fry until golden brown (approx. Fried Chicken Kabab - Quick & Easy Snack Recipe. There are three methods in which we prepare chicken kabab they are fried, grilled or cooked in charcoal.
Instructions to make Makhni Fried Kabab:
- Marinate mince with all the above and chopperize well
- Keep it for 1 hour
- Make into small tikkies, deep fry,
- Lastly roll in paraths with onion rings, tomato rings and serve with any chutney.
Mutton Seekh Kabab Roll. mince meat from the leg of lamb marinated with Bademiya's authentic family kebab masala, and cooked to mouth watering point, rolled in a roti and served hot. Since kababs are generally shallow fried or pan fried, dahi kababs are also pan fried. Keep the flame to low or low-medium. How to make Makhni Broccoli Recipe - Butter tossed broccoli served in makhni gravy. Sanjeev Kapoor. (Kabāb-e barg, Kabab bargh, Kabob barg, Kabāb-e barg, Chelo barg, Kebab e barg, کباب برگ).
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