Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasgulla kheer or rosogollar payesh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rasgulla Kheer or Rosogollar Payesh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rasgulla Kheer or Rosogollar Payesh is something that I’ve loved my entire life.
Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in thickened and flavoured milk enhancing its taste and transforming it into another delicious dessert. How to make Rosogollar Payesh Recipe. Take a pan, with a heavy bottom, add little water first.
To begin with this recipe, we have to first prepare a few ingredients. You can have rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Prepare rasgullas
- Prepare full fat milk
- Get milk powder
- Make ready sugar
- Get arrowroot
- Make ready green cardamoms crushed
- Get dry rose petals
- Take cashewnuts chopped
I have used homemade rasgulla in this kheer or pudding. You can use store bought small sized rasgulla or anguri rasgulla to make this kheer or pudding. Just thickened the milk with cardamom powder and a pinch of saffron and add rasgulla in it. Kolkata rasgulla payesh is a creamy milk pudding made with melt-in-the-mouth rasgullas.
Steps to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
This cold milk dish is more than just dessert - it is total sweet surrender. In today's fast-paced life where time is a premium, this rosogollar payesh recipe is simple and easy and calls for no extra effort. Todays dish is a kheer or payesh made from Rasgulla and the jaggery. I found all of the ingredients from local Indian stores in the US. Kheer is actually a meal in itself as it contains nuts, sugar, milk, and carbohydrates.
So that’s going to wrap this up for this special food rasgulla kheer or rosogollar payesh recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
