Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, farali pattice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts. I often make these patties during Navratri and also on regular days. When I added the recipe post, I had made these stuffed patties for my mom-in-law, as she is very fond of pattices and tikkis.. farali pattice
Farali pattice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Farali pattice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have farali pattice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farali pattice:
- Take Outer covering Mixture boiled, peeled and mashed potatoes
- Prepare arrowroot powder
- Take Salt to taste
- Take To Be Mixed Together Into A Stuffing
- Take freshly Grated coconut
- Take roasted and coarsely powdered peanuts
- Make ready finely chopped coriander (dhania)
- Get chopped or whole raisins (kismis)
- Get chopped cashewnuts or almonds
- Make ready ginger-green chilli paste
- Make ready cloves
- Get black pepper pods roasted and powdered
- Get sugar
- Prepare Salt as per taste
- Get Amchur powder
- Make ready arrowroot
- Make ready oil for fry
In this recipe, freshly grated coconut and ginger chili paste are used. I have used cashews and raisins as well. You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney. I like Farali Pattice with peanut chutney.
Instructions to make Farali pattice:
- Take mashed potatoes..add salt…arrowroot powder make dough..
- ForStuffing - mix all together..grated coconut,peanuts,kishmish,almonds,… coriander,green chilli ginger paste,clove pepper powder,amchur,sugar,salt,pomegranate,…with light handed..
- Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the centre (if potatoes Mixture is sticking to ur palm grease ur palm with little oil).Bring together the edges in the centre to seal the stuffing and shape it into a round..roll it over arrowroot..keep aside..
- Deep fry..in hot oil on medium flame..till crispy golden brown..
- Serve hot hot…with..miti,green chutney….☺️..enjoy
Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Pattice is similar recipe to aloo tikki. Pattice is healthy option during vrat. It is easy to made and tastes spicy, hot and mild sweet. It tastes delicious with curd chutney or tomato sauce.
So that’s going to wrap this up with this special food farali pattice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
