Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragda patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ragda Patties is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ragda Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients. I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes. ragda patties recipe
To get started with this recipe, we have to first prepare a few components. You can have ragda patties using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties:
- Prepare safed matar
- Get haldi powder
- Get Salt
- Get Water to cook the matar
- Get oil
- Get jeera
- Get tomato, finely chopped
- Get finely chopped ginger
- Make ready finely chopped green chillies
- Make ready red chilli powder
- Take dhaniya powder
- Make ready amchur powder
- Prepare jeera powder
- Make ready lemon juice
- Take For patties
- Take boiled and mashed potatoes
- Take finely chopped ginger
- Take finely chopped green chillies
- Take finely chopped coriander
- Make ready arrowroot powder or bread crumbs
- Prepare oil for roasting the patties
- Make ready tamarind chutney
- Get green chutney
- Get namkeen sev
- Take finely chopped onions
- Take Green chilli for garnishing
- Prepare finely chopped coriander for garnishing
From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This tongue-tickling treat is made of two components - crisp and succulent patties served with hot and. Ragda patties consist of two main elements. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Instructions to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
They are crisp, lightly spiced and taste so good even when had plain. Ragda - a curry or gravy preparation of dried white peas is called as ragda. The other important elements in a ragda patties. Ragda Patties, this irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and a variety of sweet, tangy and spicy toppings garnished with sev, finely chopped onions and tomatoes that adds extra zest and gives a crispness to the chaat.
So that is going to wrap this up for this exceptional food ragda patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
