Aloo Tikki Chaat
Aloo Tikki Chaat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo tikki chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.

Aloo Tikki Chaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo Tikki Chaat is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tikki chaat using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki Chaat:
  1. Get medium sized boiled potatoes
  2. Get finely chopped coriander leaves
  3. Get finely chopped ginger green chillies
  4. Get cooked green peas
  5. Make ready Salt
  6. Prepare arrowroot powder
  7. Take oil or ghee for roasting the tikkis
  8. Prepare For making chaat
  9. Make ready well blended curd with salt and sugar
  10. Take red chilli powder
  11. Make ready jeera(cumin) powder
  12. Take finely chopped onion
  13. Prepare finely chopped coriander
  14. Get tamarind chutney
  15. Get namkeen sev

A Crunchy chaat and succulent tikkis made of boiled potatoes, are bathed in curds and spruced up with sweet and green chutneys and an exciting mix of spice powders. A garnish of sev adds crunch to the Aloo Tikki Chaat. aloo tikki chaat recipe tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Aloo tikki can be used to make many varieties of snacks and chaats.

Instructions to make Aloo Tikki Chaat:
  1. In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder
  2. Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides
  3. Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney

This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. For more recipes related to Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Mysore Mushroom Masala Dosa - SK Khazana Teriyaki Chicken Lollipop - SK Khazana Chilli Chicken Wrap Bombay Sandwich Aloo Tikki Chaat is a mouth-watering Indian snack made with boiled aloo (potatoes), peas, or lentils. These are mixed with a variety of spices to form the Tikki (cutlets or croquette). These cutlets are served hot with yogurt, Green Chutney, and tamarind chutney.

So that’s going to wrap it up for this special food aloo tikki chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!