Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fariyali pattice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coat the pattice with arrow root flour. Dust off the excess flour from the pattice. farali pattice with detailed step by step images and video.
Fariyali Pattice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fariyali Pattice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fariyali pattice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fariyali Pattice:
- Make ready For stuffing
- Take Fresh grated coconut (peel brown skin too)
- Prepare Roasted Peanuts (Moongphali) grounded
- Prepare Green Chillies
- Get chopped cashew
- Prepare raisins
- Make ready Sugar
- Take rock salt (sendha namak)
- Make ready lemon juice
- Get for pattice
- Prepare boiled and mashed potatoes
- Get chopped coriander leaves
- Get Rock Salt
- Prepare rajgira aata(flour) or arrowroot powder
- Take Oil for frying
While Singhare ka atta (water chestnut flour) is used to make the outer layer. Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Rock Salt (Sendha Namak) as per taste.
Instructions to make Fariyali Pattice:
- In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this.
- Take boiled potatoes and mashed them. - Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this.
- Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. - Just repeat the same with the rest of balls. - Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. - Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot.
This hails from the Gujarat region and quite popular in Mumbai too. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India. For Stuffing. ΒΌ Cup Coconut, grated Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe. Pattice is similar recipe to aloo tikki.
So that’s going to wrap it up for this exceptional food fariyali pattice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
