Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese platter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese platter is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese platter is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have chinese platter using 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chinese platter:
- Get Chilli patato
- Prepare medium size patato
- Make ready capsicum
- Get onion
- Make ready as per taste Salt
- Take Black pepper
- Take as required arrowroot to coat the potato
- Take as required Red colour
- Make ready chilli sauce
- Make ready as required Butter
- Get For chilli sauce
- Get Red dry chilli
- Prepare Chilli powder
- Make ready Ketchup
- Get Black pepper
- Take as per taste Salt
- Prepare Chilli panner
- Make ready Panner
- Make ready Red colour
- Get Onion
- Take capsicum
- Prepare as per taste Chilli paste
- Prepare as per taste Salt and black pepper
- Make ready Ginger garlic paste
- Make ready Manchurian balls
- Take Cauliflower small flowers
- Prepare Corn
- Take finely chopped onion and capsicum
- Prepare Onion and capsicum
- Prepare as per taste Chilli sauce
- Get Panner
- Make ready Fried rice
- Get Corn
- Make ready Chopped onion and capsicum
- Take Fried panner
- Get Green peas
- Prepare Chili sauce
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Instructions to make Chinese platter:
- Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
- Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
- Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
- In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
- White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
- Add black pepper, and salt with fried patato cook For 2 minutes.
- For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
- Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
- In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
- In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
- In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
- Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
- Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
- Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
- Serve with few pieces of fried Panner or manchurian balls.
Spareribs are often part of a pu pu platter—a selection of Chinese appetizers. There's a range of flavors that can be used, and they're all delicious. Some enjoy the flavors of honey and garlic, others go for a spicier presentation, and still others use black bean and oyster sauce. China Platter Bountiful Menu - View the Menu for China Platter Salt Lake City on Zomato for Delivery, Dine-out or Takeaway, China Platter menu and prices. China Platter Menu Serves Asian, Chinese, Thai.
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