Vrat wali jalebi
Vrat wali jalebi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vrat wali jalebi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vrat wali jalebi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vrat wali jalebi is something that I have loved my whole life.

Today I am sharing my recipe of Vrat Wali Jalebi & Rabdi. So today's special recipe vrat kulfi very yummy How to make Dahi Wali Falhari Poori Take a ½ cup of hung curd in a bowl along with a cup of arrowroot and mix them well. Add a ½ tablespoon of Sendha salt, a ½ tablespoon of coarsely ground black pepper, a ½ tablespoon of cumin seeds to it and mix all the ingredients well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vrat wali jalebi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vrat wali jalebi:
  1. Prepare medium sized boiled potatoes
  2. Take Arrowroot powder
  3. Make ready curd
  4. Make ready elaichi powder
  5. Take Saffron for color
  6. Get Sugar syrup
  7. Get sugar
  8. Get water
  9. Take Saffron

From fasts to feasts, our connection with food is eternal as it adds soul to every celebration. Navratri Vrat ka khana । Aloo Bonda The Aloo Bonda made up of water chestnut flour is a perfect food for the people who are fasting Vrat wali poori Vrat wali Dhaniya ki Chutney Ingredients for Green Coriander Chutney. Or you can browse the complete collection of Vrat Recipes here.

Steps to make Vrat wali jalebi:
  1. TAKE A PAN ADD SUGAR AND WATER AND BOIL FOR 4 to 5 MIN,ADD CARDAMOM POWDER
  2. GRATE POTATOES, ADD CURD, COLOUR, CARDAMOM POWDER,ARROWROOT POWDER AND - WHISK NICELY
  3. Take the mixture in piping bag
  4. MAKE JALEBI AT MEDIUM FLAME, TILL CRISPY.
  5. SOAK IN SUGAR SYRUP,KEEP FOR 1 MIN AND REMOVE
  6. Garnish with pista and kesar

Sabudana Khichdi ek bhut hi swadisht khichdi hai jise vrat ( fast ) mein khaya jata hai. Isme simple namak ki jgh sendha namak dala jata hai because ye vrat mein khayi Jane wali dish hai. Sabudana se hum aur bhi bhut falahar dish bna skte hai jaise sabudana vada, sabudana roti etc. The recipe might look very simple but it's actually very good and tasty. Friends, I am sharing the recipe of crispy and juicy Jalebi sweet telling the secrets of making jalebi perfect.

So that’s going to wrap it up for this exceptional food vrat wali jalebi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!