Chicken in sage onion turmeric sauce
Chicken in sage onion turmeric sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken in sage onion turmeric sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in sage onion turmeric sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken in sage onion turmeric sauce is something which I have loved my whole life. They are fine and they look wonderful.

Add the sage, garlic, salt, and turmeric, mix well. Meanwhile, place the chicken on a large plate with the smooth-top side facing up. Season with salt and all of the ground turmeric.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in sage onion turmeric sauce:
  1. Get chicken
  2. Make ready grated onions
  3. Make ready chicken breasts skinless and boneless
  4. Make ready ground sage
  5. Prepare fresh ground pepper
  6. Take chicken broth
  7. Get pork belly
  8. Make ready sauce
  9. Take ground sage
  10. Make ready granulated garlic powder
  11. Get salt
  12. Take chicken broth
  13. Prepare ground turmeric powder
  14. Take thickener of sauce
  15. Make ready water
  16. Make ready arrowroot powder

When you want something different from your curry sauce, Nigerian vegetable sauce, tomato gravy etc, make chicken turmeric sauce and your family will be happy you did. This turmeric sauce is a versatile sauce, perfect with couscous also good with rice, potatoes. Start with Simple Starter Savory Chicken Sauce, then add in your favorite protein and vegetables, simmer and enjoy a deliciously easy meal the whole family will love. Heat olive oil in a large skillet over medium-low heat.

Instructions to make Chicken in sage onion turmeric sauce:
  1. Take the skin off the pork belly, save it for frying later…. or for fishing
  2. Preheat oven 400° Fahrenheit.
  3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
  4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
  5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
  6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
  7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

Onions should be browning not blackening. If your onions are getting too dark turn down your heat a bit. If the onions begin to stick to the bottom of the pan, pour a little water in and stir the onions around. All the onions should be browned with a few black pieces here and there. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.

So that’s going to wrap this up for this special food chicken in sage onion turmeric sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!