Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Wrap the remaining broiled peppers in the foil used to line the pan, and then let stand.
Couscous stuffed bell pepper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Couscous stuffed bell pepper is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare Bell pepper any color cut in half from top to bottom and cleaned
- Get prepared couscous
- Prepare canned diced tomatoes with juice
- Get corn
- Prepare onion, chopped
- Prepare link Italian sausage or brat cooked and out of casing chopped
- Take garlic powder
- Get Italian seasoning
- Make ready sharp cheddar shredded
We love using a medley of colorful red, gold and green. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. Stir in tomato sauce, cumin, salt, cinnamon and red pepper.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Divide beef mixture evenly among peppers. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Line a sheet pan with parchment paper. Slice a sliver off the bottom of each pepper to make a flat surface, being careful not.
So that is going to wrap it up for this special food couscous stuffed bell pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
