Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil fennel soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bulb fennel is still available in my neighborhood, so that was an easy choice. I assembled chopped ingredients for half a recipe's worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course. In a large heavy bottomed soup pot over medium heat, add oil, onion, celery, carrot and bay leaf.

Lentil Fennel Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil Fennel Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Fennel Soup:
  1. Take 1 Carrots
  2. Prepare 1 Celery
  3. Get 1 Onion
  4. Make ready 1 Fennel
  5. Take 1 Lentils
  6. Make ready 1 Garlic
  7. Prepare 1 Bay leaf
  8. Prepare 1 Terragon
  9. Take 1/2 cup Tomato sauce
  10. Prepare 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Dice the remaining fennel bulb and finely chop the fronds. Heat the olive oil in a soup pot and add the chopped onion and minced garlic. Add the lentils, ground fennel seeds, vegetable stock and salt to taste. "I made your Best Ever Lentil Soup and totally agree with the title of the recipe!. Using fresh fennel along with the standard onion brings a smoky, nuanced undertone to this soup.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Find fresh fennel in mainstream groceries in the produce section: it looks like a big onion with a fuzzy top. This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Great recipe for Fennel and lentil soup - vegan. I usually roast fennel or eat it raw so i thought i'd try it in a soup.

So that’s going to wrap this up with this exceptional food lentil fennel soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!