Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage & fennel frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sausage & Fennel Frittata is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage & Fennel Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Fennel Frittata:
- Get 1/2 lb ground spicy pork sausage
- Prepare 1/2 bulb fennel; small dice (save fronds)
- Prepare 1/2 red bell pepper; small dice
- Make ready 8 eggs
- Get 1/4 C heavy cream
- Prepare 1 t crushed pepper flakes
- Make ready 1/4 C shredded parmesean cheese
- Make ready as needed kosher salt & freshly cracked black pepper
- Make ready as needed sour cream
- Get as needed flat leaf parsely; chiffonade
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings.
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring).
So that is going to wrap it up with this special food sausage & fennel frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
