Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Fennel Salad Recipe from Food Network. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. I've taken this to two dinner parties and everyone was raving about it and asking for the recipe (and it's hard to wow people with salad!).
Fennel Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fennel Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Salad:
- Make ready 1 bulb of fennel with the stalks
- Prepare 6 large Roma tomatoes
- Prepare 1 large English Cucumber
- Make ready 1 teaspoon salt
- Prepare 8 ounces halved stuffed green olives
Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together.
Steps to make Fennel Salad:
- Wash and slice the fennel
- Slice the green olives, add to the fennel
- Dice the tomatoes add. Slice the Cucumber in half. Peel one half and slice the other half on a bias.
- Mix everything and toss. Serve with salad dressing or plain.
- I hope you enjoy!
Sprinkle with salt and add some fennel fronds for decoration. Several sprigs flat-leaf parsley Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it. Here's how to take that hefty bulb of fennel and trim it down into bite-sized pieces.
So that is going to wrap this up for this exceptional food fennel salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
