Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de pollo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caldo de pollo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Caldo de pollo is something which I have loved my entire life. They are nice and they look wonderful.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
To begin with this particular recipe, we must first prepare a few components. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caldo de pollo:
- Make ready whole yellow chicken, cut up
- Prepare whole corn on the cob, halved
- Make ready an onion
- Get garlic cloves
- Make ready cumin
- Get black pepper
- Prepare salt
- Take chicken cube seasoning
- Prepare sazón adobe con achiote
- Take mexican zucchini, cut in thick slices, then halved
- Make ready baby carrots, cut in half
- Get potatoes, cut into 4 pieces
- Take small handful of cilantro
- Prepare water
- Get rice
This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat.
Instructions to make Caldo de pollo:
- Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
- When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
- After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
- Let cook for another 15 mins.
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. ¡El caldo de pollo era muy delicioso, especialmente cuando está caliente! El caldo de pollo me deja satisfecho. Me gustaron las zanahorias y maize. Pero, lo puse el repollo en el caldo.
So that is going to wrap it up for this special food caldo de pollo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
