Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, skinless longganisa (filipino style sausage). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Skinless Longganisa (Filipino style sausage) is something which I’ve loved my entire life.

Longganisa is the Philippines native sausage, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among others, Lucban in Quezon Province is known for its garlicky longanizas, while in Guagua Pampanga Province for its salty, almost sour, Longganisa. The famous breakfast dish for Longganisa is Longsilog stands for Longganisa, Sinangag and Itlog.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Take ground pork
  2. Take garlic
  3. Take vinegar
  4. Get ground black pepper
  5. Prepare salt
  6. Take soy sauce
  7. Get worcestershire sauce
  8. Make ready annatto oil or paprika (optional)
  9. Prepare cornstarch
  10. Get cooking oil for frying
  11. Make ready tabasco sauce (optional)
  12. Make ready cling wrap or wax paper (6x6 inches)

Filipino Longganisa can either be sweet or garlicky. This version has the best of both worlds. This is best when eaten with sinangag na kanin along with itlog na maalat or salted egg and papaya atchara. In Filipino, sausages are called Longganisa which is a relative term from the Spanish sausage.

Instructions to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

Filipino Longganisa can either be made of tuna, chicken, beef or pork. But the most popular and the most common one is the pork longganisa. Also, among the Filipino version of Longganisa, there are still a lot of varieties which you can all enjoy at a. Longganisa or Filipino sausage is a popular dish for breakfast in the Philippines. We usually have it with eggs, sunny-side-up, and fried rice, or also known as LongSiLog or Longganisa (Filipino sausage), Sinangag (fried rice) at Itlog (egg).

So that is going to wrap it up with this special food skinless longganisa (filipino style sausage) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!