Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mini cheesecake with blueberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Cheesecake with Blueberry Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Cheesecake with Blueberry Sauce is something which I have loved my whole life.
Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported so easily.
To get started with this particular recipe, we have to first prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Make ready 1/3 Cup Gram Cracker Crumbs
- Prepare 1 Tbsp Melted Butter
- Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
- Prepare 1/4 Cup White Sugar
- Get 1 Egg
- Prepare 1/2 tsp Vanilla Extract
How to make Mini Lemon Cheesecakes with Blueberry Sauce. First, you will zest and juice the lemons. This easy blueberry cheesecake is one of the best desserts to make this summer, when berries are in season. To make classic baked blueberry cheesecake, first we need to make a cake and a sauce.
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
Moreover, you can make this cheesecake to freeze ahead! These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a blueberry swirl!. Discard any solids from the strainer and set aside the blueberry sauce to cool. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.
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