Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with steamed vegetables and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled chicken with steamed vegetables and rice In my endeavor to healthier eating I decided to venture into new recipes to meet caloric intake and remain very healthy.. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.
Grilled chicken with steamed vegetables and rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled chicken with steamed vegetables and rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken with steamed vegetables and rice:
- Get Rice
- Prepare water
- Get Salt
- Prepare Fresh mixed vegetables
- Make ready Skinless chicken breast cubed
- Take Sazon seasoning with achiote and cilantro
- Make ready Smal lime juice
- Make ready Ground flaxseed
No self respecting bodybuilder can be without the classic that is Chicken and Rice. It's part of the culture and an easy to prepare no nonsense proper BRO food. Grilled Chicken and Steamed Rice with Veg Yum. See great recipes for Grilled chicken with steamed vegetables and rice too!
Instructions to make Grilled chicken with steamed vegetables and rice:
- Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
- Steam mixed vegetables until cooked about 10 minutes
- Sauté chicken breast seasoned with sazon until golden brown
- Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.
The sauce is amazing - full disclosure, I couldn't get the consistency right and added greek yogurt to make it more creamy. Also used a little less fish sauce. This allows the juices from the chicken to stay in the chicken breast instead of seeping out when you cut it. Meanwhile, cook the rice either in a rice cooker, instant pot (my favorite method) or stovetop. You don't need a lot here.
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