Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Birthday Cake - Layered Chocolate/Sugar Cake is something which I’ve loved my whole life.

Mail order Birthday Cakes to your door, nationwide. Stack the final chocolate layer on top of the vanilla layer and frost the sides and the top of the whole cake in a light layer of the remaining buttercream. Place the assembled and coated cake in the fridge to chill overnight or until set.

To begin with this recipe, we must first prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Make ready 6 large or jumbo eggs (8 regular)
  2. Take 1 cup + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Prepare 2 cups flour
  5. Get 2 teaspoons baking powder
  6. Prepare Wax paper (optional, but helpful)
  7. Get 2 8x10 pans (can modify)
  8. Make ready 1-2 milk chocolate frostings
  9. Prepare 2 cups water
  10. Make ready Sprinkles (optional)

You need of Few drops of vanilla extract. The classic Birthday Cake, but make it chocolate. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

The most commonly used cake ingredients include flour, sugar. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. Malted Chocolate & Stout Layer Cake If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey Repeat with the third layer.

So that is going to wrap it up with this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!